The Moscatel of Setubal

Portugal is one of the most renowned producers of wine in the world, the country has a long tradition in winemaking, in fact, the history producing wine in this country comes from much earlier than the foundation of its Nationality. The well-known Portuguese wines include Port wine, Madeira wine, red wines, white wines, “vinho verde” and, of course, the moscatel (sherry), of a topaz with red undertones colour.

This large area of Setubal, influenced by the proximity of the sea, soil poverty and by low productions is the cradle of Moscatel. The Moscatel wine obtained from the Setubal peninsular region is constituted by the liqueurous casta or grape variety.

Pressed and wine brandy added then fermented with the skins over winter. Then aged 8 years on 200 litre barrels before bottled and shipped for sipping.

When you're visiting Setubal you must definitely try it!The taste is sweet and bitter at first, clear taste of figs and raisins with nuts and sunlight! Together with a hint of tannins on the mid palate. Back end is sugar and plum marmelade and a little pepper feel and also a dry feeling to balance all the sweet.

Tip: Try it with a chocolate dessert.